(from the article `food preservation`) The selective permeability of polymer-based materials to gases, such as carbon dioxide and oxygen, as well as light and moisture, has led to the ... ...breathable bag or overwrap. However, as the market value of high-quality fruit has increased, so too have efforts to develop improved packaging. .....
Found on
http://www.britannica.com/eb/a-z/m/106
A sealed package injected with an atmospheric mix of gases that provides optimal storage for the packaged commodity. Technique is used to slow ripening.
Found on
http://www.farmworldonline.com/General/Terms.asp
a process by which air in a pack is replaced with another gas.
Found on
http://www.pharmapackagingsolutions.com/expert-insights/glossary/
No exact match found.
